Can't be afraid of a little heat in the kitchen!
Garlic Olive Oil Pasta / Spaghetti Aglio e Olio Who doesn’t love spaghetti? Of all the the different sauces, red, white, pink, one of the easiest and quickest is a simple oil sauce. Picture this! Spaghetti, a quality olive oil, garlic, pepper flakes, basil, salt, and that is it. Check out this simple, classic recipe…
Croque Madame Sandwich, not your mother’s ham and cheese. This recipe is based off the traditional french cafe version of the classic sandwich, tweaked slightly for ease in getting some of the ingredients. You can easily make these for lunch or brunch and the eggs can be done to your liking, the more purest will…
Taco Rice is a popular Japanese meal. I hope you can follow this. Americans love Mexican food. The people of Okinawa took this Americanized Mexican dish and made it Japanese……Following so far, good. I have taken this Japanese American Mexican dish and put my own American twist on it. So I present my interpretation of…
I spent three years in Germany, I lived in the Eifel region close to the cities of Trier and Bitburg. I enjoyed the German beer and I also enjoyed the local fare. Schnitzel is a basic dish that is pretty easy to prepare with your choice of different meats. I prefer the pork version with…
