OK picture this, it is the big game weekend, it’s in the middle of the Winter and the Mrs. says she wants chili. What do you do? Do you pour the slop from the can in to a pot? Get a million and one ingredients and put fire under the 20 gallon cast iron pot…
30 Minute One Pan Chicken Bacon Ranch Meal
Thirty minute meals are great, could I eat them everyday, No. Are they really nice after a long hard day at work and the family is starving, Yep! It is even better when there is only one pan getting dirty. This meal is pretty darn basic: Bacon, Chicken, Ranch Seasoning, Elbow Macaroni, green onion, a…
Chicken Parm Burger
This Chicken Parm Burger recipe was developed from a great sale at the local market. It must have been a last chance sale but the price was too good for 1 pound packages of ground chicken. Needless to say I picked up a few. Now, what to do with all this chicken? Well looking in…
Garlic Olive Oil Pasta / Spaghetti Aglio e Olio
Garlic Olive Oil Pasta / Spaghetti Aglio e Olio Who doesn’t love spaghetti? Of all the the different sauces, red, white, pink, one of the easiest and quickest is a simple oil sauce. Picture this! Spaghetti, a quality olive oil, garlic, pepper flakes, basil, salt, and that is it. Check out this simple, classic recipe…
Croque Madame Sandwich
Croque Madame Sandwich, not your mother’s ham and cheese. This recipe is based off the traditional french cafe version of the classic sandwich, tweaked slightly for ease in getting some of the ingredients. You can easily make these for lunch or brunch and the eggs can be done to your liking, the more purest will…
Okinawan Taco Rice
Taco Rice is a popular Japanese meal. I hope you can follow this. Americans love Mexican food. The people of Okinawa took this Americanized Mexican dish and made it Japanese……Following so far, good. I have taken this Japanese American Mexican dish and put my own American twist on it. So I present my interpretation of…
Easy Beer Batter Schnitzel Recipe
I spent three years in Germany, I lived in the Eifel region close to the cities of Trier and Bitburg. I enjoyed the German beer and I also enjoyed the local fare. Schnitzel is a basic dish that is pretty easy to prepare with your choice of different meats. I prefer the pork version with…
Bacon Jam Pork Potatoes
Bacon Jam Pork Potatoes – A twice baked potato with pulled pork, sharp cheddar cheese, a rich butter, sour cream and scallions and of course Bacon Jam. Twice the pork and all the flavor. This recipe is for The Bacon Jams aficionados.
Probie’s Pork Potatoes
Probie’s Pork Potatoes – Twice baked potatoes are a really good side dish but what if you could up the ante to a full bore entree? Well here is a rather easy dish that will leave you filled. It consist of not one but two pork products, and why stop at one serving of cheese…
Cast Iron Skillet Pizza
Pizza, that quintessential American go to meal that is available take out, delivery, eat in, or frozen. There are Chicago styles, New York City styles, big chain styles, deep dish style, cardboard styles you buy at gas stations, french bread and a bunch of others. Of all the pizza types there are I believe home…
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