Baked Taquitos Supreme is a relatively quick meal to make. When you break it down it is a taco just in a different form factor and some of the ingredients are placed on top as opposed to inside the tortilla. Goes great with Sour Cream, Guacamole or Salsa!
Cook the Chicken breast through with what ever method you choose.
Take two forks and shred the breasts.
Preheat the oven to 375 degrees Fahrenheit
Grab a skillet, place on medium heat. When the pan reaches temperature place the chicken in the pan, add the taco seasoning, and the water.
Mix well till the water has all been evaporated. Continue to mix a minute or two more. Remove the pan from the heat.
Add the hot chicken to a large mixing bowl, add cream cheese, 4 cheese Mexican blend cheese, and the scallions. Mix till all ingredients are thoroughly blended. Taste. Add salt and pepper if needed.
Grab a baking sheet, place foil on it and spray with the cooking spray
Take the tortillas. Wet 2 paper towels and wring them out. Place one below the stack and one on top of and Microwave for 30-45 seconds to soften them up
Take a tortilla in your hand and place 3 or so tablespoons of mix and place it in the tortilla making sure it goes end to end. Now tightly roll, and place seam side down on the baking sheet. Repeat till all 12 are done
Give a quick spray over top the whole tray of taquitos ensuring there is equal coverage throughout.
Place the baking sheet in the preheated 375 degree oven and bake for 15 minutes.
While they are baking, slice the head of lettuce up making shredded lettuce. I usually only use around half a head. Dice the Onion up and place in a separate prep bowl. Dice the Tomato up and place in a separate prep bowl. Get the sour cream ready and the guacamole too.
Check the Baked Taquitos at around 15 minutes. Ideally they will get golden brown on top. Once they are golden brown on top, carefully remove.
Take 3 taquitos per person. Add sour cream and guacamole, followed by lettuce, onion, and tomato. Serve!