Back in 2002, I took a four night cruise with my then fiancée. It cost $200 a piece, I think each of us ate that much and plus. The thing we remembered most besides that downtown Nassau was a tourist trap dump, was the Garlic soup served on the ship. We had it at…
Sirloin with Gorgonzola on Garlic Butter Toast
Sirloin Gorgonzola on a garlic butter toast with sour cream jalapeño spread, topped with Sriracha. This recipe is a hybrid of three different recipes. In Philadelphian terms this is cheese steak meat with moldy cheese on a garlic bread that has a cheesy sour cream spread, topped with basil and Sriracha sauce.
