I wanted a burger that included a few of the things that I love… with meat. I went with a yuppie blend of 93% organic grass fed ground beef. What does that mean to me, besides $5.79 a pound (ouch!)? Well…..were the cows coddled and massaged, eating the finest grasses in upstate New York? Actually…
Sirloin with Gorgonzola on Garlic Butter Toast
Sirloin Gorgonzola on a garlic butter toast with sour cream jalapeño spread, topped with Sriracha. This recipe is a hybrid of three different recipes. In Philadelphian terms this is cheese steak meat with moldy cheese on a garlic bread that has a cheesy sour cream spread, topped with basil and Sriracha sauce.
Chicken Cheese Steak Sandwich – Chicken Coop
Chicken Cheese Steak Sandwich Chicken Coop Sandwich A pub favorite from the Old Neighborhood, which has been adapted to a lower cost firehouse favorite, I give you the Chicken Coop sandwich. It a real simple sandwich and it can be made a bunch of ways depending on what you have lying around the refrigerator. The…
Loaded Crosscut Hasselback Potatoes Recipe
Loaded Crosscut Hasselback Potatoes Recipe One of my family’s favorites, at home and at the firehouse are my crosscut Hasselback potatoes recipe. These loaded puppies are a meal upon themselves. They are pretty straightforward to make and highly customizable. These are pretty much a 1980’s Wendy’s Potato Bar on steroids with the coolness of Rico…
