Cooking Shrimp Appetizer- Kennyhana Style

Are you looking for a great shrimp recipe that you can whip up real quick?  Well then you have stopped at the right place.  I know you are thinking “What the heck is cooking shrimp in the Kennyhana Style?”  It’s pretty simple, my family loves going to a Japanese hibachi steak house chain, this is a close copy of their recipe tweaked slightly and cooked in a large cast iron skillet. 

Ingredients:

1 pound of Shrimp, Uncooked, Peeled & Deveined

Extra Virgin Olive Oil

Cookingyo.com Garlic Butter

Fresh Lemon Juice

Soy Sauce

Procedure:

Defrost the shrimp if frozen, this recipe is for a pound of shrimp.  Split the cooking in to 2 batches of around 18-20 shrimp each, based of your skillet size.  I used a # 7 Wagner-Ware Sidney -O-.

Place a Tablespoon or two or EVOO in a hot Large Cast Iron  skillet at medium heat.

Add the shrimp.

Turn over when they change color one-quarter way up from bottom, 1-2 minutes.

Get the other side pink.

Squeeze a 1/4 of a Lemon over the shrimp and toss.

Next add a Tablespoon of Garlic Butter. Toss the shrimp for a minute

Finally drizzle soy sauce over the whole mix, and toss for 30 seconds more.

Serve. Repeat the process for the other half pound of shrimp.

The shrimp is excellent with an Asian Mustard sauce or even Sriracha sauce.

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Cooking Shrimp Appetizer- Kennyhana Style

Cooking Shrimp Appetizer in Cast Iron. A quick shrimp recipe that has, garlic butter, fresh lemon juice & soy sauce. Very easy and delish.

Course Appetizer

Cuisine American

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 8

Author Ken at CookingYo.com

Ingredients

• 1 pound of Shrimp Uncooked, Peeled & Deveined
• Extra Virgin Olive Oil
• Cookingyo.com Garlic Butter
• Fresh Lemon Juice
• Soy Sauce

Instructions

1. Defrost the shrimp if frozen.
2. Place a Tablespoon or two or EVOO in a hot Large Cast Iron skillet at medium heat.
3. Add the shrimp.
4. Turn over when they change color one-quarter way up from bottom, 1-2 minutes.
5. Get the other side pink.
6. Squeeze a 1/4 of a Lemon over the shrimp and toss.
7. Next add a Tablespoon of Garlic Butter. Toss the shrimp for a minute.
8. Finally drizzle soy sauce over the whole mix, and toss for 30 seconds more.
9. Serve. Repeat the process for the other half pound of shrimp.