I spent three years in Germany, I lived in the Eifel region close to the cities of Trier and Bitburg. I enjoyed the German beer and I also enjoyed the local fare. Schnitzel is a basic dish that is pretty easy to prepare with your choice of different meats. I prefer the pork version with…
Bacon Jam Pork Potatoes
Bacon Jam Pork Potatoes – A twice baked potato with pulled pork, sharp cheddar cheese, a rich butter, sour cream and scallions and of course Bacon Jam. Twice the pork and all the flavor. This recipe is for The Bacon Jams aficionados.
Probie’s Pork Potatoes
Probie’s Pork Potatoes – Twice baked potatoes are a really good side dish but what if you could up the ante to a full bore entree? Well here is a rather easy dish that will leave you filled. It consist of not one but two pork products, and why stop at one serving of cheese…
Cast Iron Skillet Pizza
Pizza, that quintessential American go to meal that is available take out, delivery, eat in, or frozen. There are Chicago styles, New York City styles, big chain styles, deep dish style, cardboard styles you buy at gas stations, french bread and a bunch of others. Of all the pizza types there are I believe home…
Awesome IPA Chicken Recipe
IPA Chicken- Who is down for a chicken that taste almost like a beef? This recipe consist of chicken breast marinaded in a India Pale Ale or IPA at it is commonly known. It produces such a rich flavor, topped with a sauce includes IPA, that is a little sweet and little salty. This actually…
Yummy Pizza Sauce Recipe
Before the Battle Royal on Pizza styles starts, let’s talk about Sauce. Everybody has their favorite, whether it is your own recipe, something from a jar, a certain pizza parlor, or even one of the big chains. It’s all good. I am throwing this yummy pizza sauce recipe out there for you to try. It…
Sully’s Firehouse Chicken
Picture this, you are stuck in a firehouse with three foot of snow outside. You have been running fire calls and diging out for a couple of days and you probably won’t be home for a couple more. What do you do to survive? The answer is Sully’s Firehouse Chicken. It is an easy to…
Skook Fluffburger
Where I work, we have guys who come from all regions of Eastern Pennsylvania, heck we even have guys coming from New Jersey. I get glimpses of Dutchie cooking, Jersey cooking, Philly cooking, but one of the most interesting creations comes from the coal regions of Schuylkill County. “The Skooks” are a different bunch. Keilbo…
Steak au Poivre
– Steak au Poivre – I love steak, heck I’m a Filet Mignon junkie, bring it on anytime, anywhere! Sometimes the simplest sauces are the best sauces. Steak au Poivre is quick and pretty simple to make. You only need a few ingredients: whole peppercorns, scallions, a rich butter, beef stock, salt, and cognac. Check…
Kennyhana Japanese Onion Soup
– Kennyhana Japanese Onion Soup – Hey who loves soup and what’s up with the Kennyhana thing? The entire cookingyo.com family loves soup and Kennyhana is my attempt to clone to my liking the soup from my favorite Japanese Steakhouse chain. It is a pretty simple recipe and it only needs a few common ingredients….
