Who doesn’t love fries? I love all kinds of fries but normally with potato based fries you can only accent the exterior. Wouldn’t it be nice to have a semi-healthy fry that has whatever you desired throughout it? Well here I present Southwest Chickpea Fries. You may ask well what exactly are Southwest Chickpea Fries?…
Easy Pretzel Recipe – Ken’s Pretzel City Recipe
Easy Pretzel Recipe – Ken’s Pretzel City Recipe – My easy pretzel recipe starts with a little story. I grew up outside Philly, I can remember back in first grade soft pretzels were a dime a piece. Granted times were different. Jimmy Carter was president, video games consisted of Pong and weren’t portable. Cell phones…
The Bacon Ranch Cheese Ball
– The Bacon Ranch Cheese Ball – Who loves bacon? The question should be who doesn’t love bacon. A friend of mine had been telling me about a kick ass tasting product from the folks at The Bacon Jams. Well I finally had my chance to sample it at the PA Bacon Fest in Easton,…
The Best Deviled Eggs Ever!
The Best Deviled Eggs Ever! There are a few things in life which remind me of the big holidays. One of those is deviled eggs, that super special treat my family whips up for a holiday appetizer. I mean they are so easy to make. Why don’t we whip the lovely creations up more often? …
Dumpster Fries – Homemade fries
Dumpster Fries – Homemade Fries – What is better then homemade fries, well I’ll tell you, it’s a little creation called dumpster fries. It may look like a mess but there is a method to this madness. This recipe is part two of the CookingYo.com’s Homemade Fries, Basic Twice Baked French Fries recipe.
Homemade Fries – Basic Twice Baked French Fries
Homemade Fries – Basic Twice Baked French Fries Homemade Fries are not too hard to make, they are a combination of crunchy with just the right amount of mushy interior. It all starts with a good potato, a nice long oval russet spud is perfect. You can cut the taters into 3/8″ sticks, or if…
Cooking Shrimp Appetizer- Kennyhana Style
Cooking Shrimp Appetizer- Kennyhana Style Are you looking for a great shrimp recipe that you can whip up real quick? Well then you have stopped at the right place. I know you are thinking “What the heck is cooking shrimp in the Kennyhana Style?” It’s pretty simple, my family loves going to a Japanese hibachi…
Pierogies-stuffed bacon, onion, cheddar & potato
Pierogies, who doesn’t love these Polish dumplings in one form or another. They are pretty much a grab bag of ingredients waiting to be stuffed. I remember Christmas Eve with my grandmother’s cheese and potato pierogies, they were good, not as good as my mothers, which are smothered in melted butter and cooked with onions. …
Sirloin with Gorgonzola on Garlic Butter Toast
Sirloin Gorgonzola on a garlic butter toast with sour cream jalapeño spread, topped with Sriracha. This recipe is a hybrid of three different recipes. In Philadelphian terms this is cheese steak meat with moldy cheese on a garlic bread that has a cheesy sour cream spread, topped with basil and Sriracha sauce.
Candied Honey SoCo Bacon !
Candied Honey SoCo Bacon Flashback to the 1990’s, it’s Senior Week at Ocean City, New Jesey. This was a dry town, (still is), with a wholesome family atmosphere. Ahhh to be young and stupid….what was a young man to do when he wants to move from the high school life to the college life and…
